Cadbury Creme Egg Brownies
Who loves a good old chocolate brownie? Why not try something a bit different and add a good old Easter favourite to one; a Cadbury Crème Egg.
Over the last couple of years this has become a popular recipe to bakers! Some people have managed to bake them, other people have tired and tasted one, and then there’s the group of people who have heard of them but never had the chance to experience one! If you fall in that group of people, your missing out on a great Easter treat!! This had to be one of my favourite Easter recipes!!
I’ve put together my favourite brownie recipe and added the secret Easter ingredient; the Cadburys Crème Egg! So for anyone how hasn’t had the opportunity to experience one before, here’s an easy recipe for you to follow and have a go at! Fantastic to do with the family during the school holidays!
Have a go and let me know what you think! Send me your pictures!
200g Dark Chocolate
200g Unsalted Butter
45g Cocoa Powder
90g Plain Flour
280g Caster Sugar
5 Cadburys Creme Eggs
- Preheat oven to 140 degrees.
- Melt the dark chocolate and butter in a heatproof bowl over a pan of hot water (using the same method for melting chocolate; how to melt chocolate). Remove from the hob once melted, and place at the side to cool.
- In a separate bowl weigh the flour and cocoa powder. Mix together and put aside.
- In another bowl, whisk together the sugar and eggs for roughly 5 minutes. The mixture should come pale and doubled in size.
- Pour the cooled chocolate and butter mixture into the egg mixture. Gently fold it in, be careful not to knock the air out of the egg mixture.
- Fold in the flour mixture into the egg mixture, carefully, making sure you don’t knock any air out!
- Chop the Cadbury Creme Eggs in half and place aside.
- Pour the brownie mixture onto a greaseproof oven tray. Place the Creme Eggs on top, white side up.
- Bake in the preheated oven for 45 minutes.
- Leave to cool.
- Once cooled cut into squares and enjoy!