Chocolate Oreo Snowflakes
Anyone feeling festive? I feel like it’s time to get out them christmas baking moulds out of the cupboard and put them to use! Give them a good soak in the washing up bowl with warm soapy water, brush away the dust from been stored away for so long! Every year I always get a surprise! There’s always that one chocolate mould I forget I have! This year it was this snowflake one! I brought in the January sales after christmas and never had the opportunity the use it! Everybody has had enough of seeing and eating chocolate by then! I can’t even mention the word chocolate to some people without making them feel sick! Too much over eating in the festive season; were all victims of that!
Craving chocolate today, and having a very busy day planned out; my choice of baking was a very easy descion! I had my partners chocolate advent calendar to make. Knowing I was having to melt chocolate for that, I thought I might as well kill to birds in one stone! These were defiantly a winner too! By the time my partner came home from work that evening, they were gone! Certainly too tasty to share! The motto of the day: Not all baking is to share!!!
Need a deep snowflake chocolate mould but you can try it with other deep chocolate mould for a different design!
100g White Chocolate
100g Milk Chocolate
- Melt the white chocolate in a heatproof bowl over a pan of hot water until melted. (See below how to melt chocolate) Pour a thin layer into the mould and leave to set.
- Melt the milk chocolate in a heatproof bowl over a pan of hot water until melted. (See below how to melt chocolate) Pour a thin layer on top of the layer of white chocolate in the mould.
- Crush the Oreos into small pieces. Sprinkle on top of the milk chocolate before it sets. Just a think layer as too thick the Oreos won’t stick and fall off!
- Leave to set completely then remove from the mould and enjoy!