Raspberry White Chocolate Blondes

Raspberry White Chocolate Blondes

Summer time reminds me of long warm days and fresh home grown berries. After spending an hour in the garden picking a full tub of raspberries, I headed into my kitchen to see what ingredients I had in. Opening my cupboard I saw 3 bars of white chocolate, perfect raspberries with white chocolate is definitely a winner! With it been a hot day outside, sponge is perfect light desert and goes well with ice cream; definitely something I need on hot days like these! With this inspiration, I put together this mouth watering, tasty, summer desert! Give it a go and let me know which flavour ice cream you prefer it with! I prefer it with good old traditional vanilla ice cream!



raspberry white chocolate blonde250g white chocolate

150g fresh raspberries

200g butter

15og caster sugar

3 eggs

tsp of vanilla extract

200g self raising flour




  1. Melt 150g of the white chocolate with all the butter in a heat proof bowl over a pan of simmering water. Stir until melted, remove from the heat.
  2. Whisk the eggs in a separate bowl until light and frothy. Then add the sugar and vanilla extract, and beat until well combined.
  3. Slowly, whisk in the chocolate mixture until will combined.
  4. Sift in the flour, carefully folding it into the mixture, making sure not too over mix!
  5. Chop the reminding white chocolate into small chunks and stir lightly into the mixture.
  6. Pour mixture into a grease proof square or rectangle baking tin. Scatter the raspberries evenly on top.
  7. Bake in a preheated oven at 150°c for 45 minutes, until golden brown and baked all the way through. Test the centre with a skewer to see if ready.
  8. Remove from the oven and leave to cool before taking the sponge out of the tin. Enjoy


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